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GI diet

For the past five years the GI Diet has been gaining more and more adherents world wide. What is unusual about this diet meal plan is that it is frequently recommended by doctors, dieticians and nutritionists.

The GI Diet is based on the Glycaemic Index, which ranks all carbohydrates from zero to 100 depending on the rate at which they raise blood glucose levels.

A diet plan review reveals that while Low GI foods break down slowly and thus raise blood sugar at a steady rate to sustain energy and help you feel full longer, High GI foods flood the body with sugar fast - this means you soon feel hungry again.

Pros : GI diet

  • Effective for gradual, sustained weight loss
  • A successful dietary approach for treating obesity, diabetes and high blood pressure
  • This diet meal plan promotes a reduced intake of refined carbs and sugary foods, and an increase in healthy carbs - fruits, vegetables and beans
  • Good quality fats, lean protein and low fat dairy foods are also included in the diet.

>> More on the GI diet & the Glycemic Index