Calories in Antelope (cooked, roasted)
Like exotic meats? The calories in Antelope
(cooked, roasted) are vital to know if you're concerned about the
way it will effect your healthy eating plans or diet. Our
interesting table on calories in Antelope (cooked, roasted) below
not only shows you calorie counting information to help you stay
slim, it also gives you all the nutritional information you'll need
to maintain a balanced diet. Read on for details on calories
Antelope (cooked, roasted) - and bear in mind, a , atkin diet and vitamin
supplements can help you achieve your slimming plans in no
time!
Calories in Antelope
(cooked, roasted)
|
| Food Energy (Calories)
(kcal/100g) |
150 |
Additional nutritional
information
|
Nutritional information
|
| Water (g/100g) |
65.9 |
| Protein (g/100g) |
29.45 |
| Total Lipid (fat) (g/100g) |
2.67 |
| Ash (g/100g) |
1.45 |
| Carbohydrate (g/100g) |
0 |
| Total Dietary Fibre (g/100g) |
0 |
| Total Sugars (g/100g) |
N/A |
| Calcium (mg/100g) |
4 |
| Iron (mg/100g) |
4.2 |
| Magnesium (mg/100g) |
28 |
| Phosphorus (mg/100g) |
210 |
| Potassium (mg/100g) |
372 |
| Sodium (mg/100g) |
54 |
| Zinc (mg/100g) |
1.68 |
| Copper(mg/100g) |
0.213 |
| Manganese (mg/100g) |
0.022 |
| Selenium (µ/100g) |
12.9 |
| Vitamin C (mg/100g) |
0 |
| Thiamin (mg/100g) |
0.26 |
| Riboflavin (mg/100g) |
0.73 |
| Niacin (mg/100g) |
N/A |
| Pantothenic Acid (mg/100g) |
N/A |
| Vitamin B-6 (mg/100g) |
N/A |
| Folate (µg/100g) |
9 |
| Folic Acid (µg/100g) |
0 |
| Food Folate (µg/100g) |
9 |
| Folate (Dietary Folate Equivalents/100g)
|
9 |
| Vitamin B-12 (µg/100g) |
N/A |
| Vitamin A (µg/100g) |
0 |
| Vitamin A (IU/100g) |
N/A |
| Retinol (µg/100g) |
N/A |
| Vitamin E (µg/100g) |
N/A |
| Vitamin K (µg/100g) |
N/A |
| Alpha-carotene (µg/100g) |
N/A |
| Beta-carotene (µg/100g) |
N/A |
| Beta-crytoxanthin (µg/100g) |
N/A |
| Lycopene (µg/100g) |
N/A |
| Lutein & Zeazanthin (µg/100g)
|
N/A |
| Saturated Fatty Acid (g/100g) |
0.97 |
| Monosaturated Fatty Acids (g/100g) |
0.63 |
| Polyunsaturated Fatty Acids (g/100g) |
0.58 |
All data
originally from the United States Department of
Agriculture |
|